1. What do you bring?
We bring our grill, your food ingredients, and sauces. We do not provide tables & chairs.

2. How to set up for the party?
Customers need to provide plates, bowls, utensils and table set ups.

3. How to secure my party date and time?
We charge $100 deposit to reserve a party spot.
Balance due before 10:00 AM on event day.

4. How much is the cost of food?
There is a minimum order depending on which day of the week.
Weekday (Mon, Tues, Wed, Thur) - $400
Weekend (Fri, Sat, Sun) - $500
Holiday (Christmas, Valentine's, Mother's Day, etc) - $700

5. How do I pay?
Payment will need to made before 10:00 AM of the event day, along with deposit prior. We can take Cash App, Zelle and Venmo payments.
For credit card payments, we would accept corporate card subjected to processing fees (4%)

6. Are there any additional fees?
There is an automatic 20% gratuity fee that will be applied to your bill.
Trip fee(Varies based on event location)

7. Do you do catering indoor or business meetings?
We can do indoor or outdoor. We can host business meeting gatherings, etc.

8. What is the maximum amount of people you can serve?
Our chefs can cook parties up to 30+ people. Bigger parties may require more chefs. Please let us know in advance for any large or specially events.

9. Can I provide my own proteins?
We do not cook anything outside our company food supply.

10. What time will you expect the chef arrive?
The chef will arrive approximately 10-20 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.

11. What is the cancellation policy?
Deposit money is fully refundable only if you cancel 48 hours before your reserved time.